Rajdhani Sabut Urad Dal (500g)

Description

Rajdhani Sabut Urad Dal is made from carefully selected premium whole black gram, ensuring cleanliness, uniform size, and excellent taste. It is widely used in Indian cooking for preparing dishes like dal makhani, dosa, idli, vada, and other traditional recipes.
Rich in protein and dietary fiber, this dal supports a balanced and nutritious diet. It has a rich texture and cooks well to deliver authentic flavor. The 500 g pack is convenient for everyday household use.
Key Features:

Made from high-quality whole urad (black gram)
Rich in protein and fiber
Clean and hygienically processed
Ideal for traditional and everyday recipes
Great taste and texture

Storage & Usage Conditions:

Store in a cool and dry place
Keep tightly sealed after opening
Transfer to an airtight container for freshness
Use dry utensils to avoid moisture
Check best-before date on the package
Wash and soak before cooking for best results

Rajdhani Sabut Urad Dal brings quality, nutrition, and authentic taste—perfect for traditional Indian cooking.